 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
|
Skip the casserole and the pie and go straight to the cobbler to get your sweet potato fix. Complete with a homemade streusel topping, this recipe is unbelievable. Ingredients:
1/2 cup butter or margarine |
2 tablespoons whipping cream |
1 cup granulated sugar |
1/4 cup firmly packed light brown sugar |
1 teaspoon ground cinnamon |
1/4 teaspoon ground nutmeg |
1/4 teaspoon salt |
2 large sweet potatoes, peeled and thinly sliced (about 1 1/2 pounds) |
1/3 cup butter or margarine |
1 2/3 cups self-rising flour |
1/2 cup buttermilk |
streusel topping |
Directions:
1. Melt 1/2 cup butter in a 10 1/2-inch cast-iron skillet over medium heat. Whisk in whipping cream and next 5 ingredients. Remove from heat.
2. Layer sweet potato slices evenly in cream mixture. Cover with aluminum foil, and place on a baking sheet.
3. Bake at 350° for 20 minutes. Uncover.
4. Cut 1/3 cup butter into flour with a fork or pastry blender until crumbly; stir in buttermilk until moistened. Turn dough out onto a lightly floured surface; knead 3 to 4 times. Pat or roll dough to a 10 1/2-inch circle; place over cobbler. Sprinkle with Streusel Topping.
5. Bake, uncovered, at 350° for 25 minutes or until golden.
|
|