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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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This recipe goes with Sweet Potato Crostini Ingredients:
2 3/4 cups peeled, diced sweet potato (about 1 pound) |
1 tablespoon grated orange rind |
1 1/2 cups fresh orange juice |
2/3 cup chopped onion |
1/4 cup sugar |
1/4 cup raisins |
1 teaspoon ground ginger |
1/4 teaspoon ground cinnamon |
1/4 teaspoon ground allspice |
1/8 teaspoon ground cardamom |
Directions:
1. Cook sweet potato in boiling water to cover 30 minutes or until tender; drain.
2. Combine sweet potato and remaining ingredients in a large saucepan; stir well. Bring to a boil; cover, reduce heat, and simmer 40 minutes. Uncover and simmer 1 hour and 30 minutes or until liquid is absorbed, stirring frequently. Let cool. Serve at room temperature, or chilled thoroughly. Serve with beef, pork, or low-sodium ham.
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