Sweet Potato Chocolate Chip Whole Wheat Mini-Muffins |
|
 |
Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 48 |
|
Perfect with a steaming cup of tea on a cold winter's day, the cinnamon in this recipe warms you up, the aroma fills the house, and the sweet potato keeps this whole-wheat recipe moist. Healthy and delicious! Ingredients:
4 eggs |
2 cups sugar |
450 g cooked sweet potatoes, peeled |
1 teaspoon vanilla |
1 1/4 cups oil |
3 cups whole wheat cake flour |
2 teaspoons baking soda |
2 teaspoons baking powder |
2 teaspoons cinnamon |
1 teaspoon salt |
340 g chocolate chips |
Directions:
1. mix wet ingredients (first 5 ingredients).
2. mix dry ingredients (second 5 ingredients).
3. mix wets and dries together to produce a smooth batter without big chunks of sweet potatoes (they are soft so this isn't a problem), then blend in chocolate chips.
4. fill mini-muffin cups 3/4 full and bake on medium-high temperature for 15 minutes (or until browned).
|
|