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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 5 |
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My husband never cared for sweet potatoes until he married me. I tell him it must be my cooking! He can't resist dipping into a bowl of these crunchy chips. They're a nice change from regular potato chips.Janelle Lee, Appleton, Wisconsin. Ingredients:
1 pound sweet potatoes, peeled and thinly sliced |
oil for deep-fat frying |
salt to taste |
Directions:
1. Soak potatoes in 2-qt. of ice water for 1 hour; drain and pat dry.
2. In an electric skillet or deep fryer, heat oil to 375°. Fry potatoes, seven or eight slices at a time, 1-2 minutes or until golden brown on both sides, turning once. Drain on paper towels; sprinkle with salt. Yield: 5 servings.
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