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Prep Time: 75 Minutes Cook Time: 15 Minutes |
Ready In: 90 Minutes Servings: 1 |
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Ingredients:
2 1/2 pounds sweet potatoes, peeled and cut into 1/8-inch slices or as thinly as possible |
vegetable oil |
salt |
Directions:
1. In a bowl of cold water, place the sweet potatoes for at least 1 hour after slicing. Drain the potatoes and pat them dry. In a deep fryer or deep heavy pot, heat 1/8-inch vegetable oil to 380 degrees. Fry in batches until golden brown. Do not overcrowd. Remove to paper towels. Salt lightly before
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