Sweet Potato & Chilli Soup |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Sweet potatoes this make a colorful and extremely satisfying soup - with a kick. Ingredients:
1/2 ounce butter |
1 onion, roughly chopped |
1 red chili pepper, finely chopped (or a pinch of chili flakes) |
1 teaspoon ground coriander |
2 garlic cloves, crushed |
1 1/2 lbs sweet potatoes, peeled and cut into chunks |
3 1/2 cups vegetable stock |
3 ounces gruyere, grated |
1 pinch paprika (optional) |
Directions:
1. Melt the butter in a large pan, add the onion, chili, coriander and garlic and cook for about 8 minutes until softened.
2. Add the sweet potato and cook for a few more minutes.
3. Add the stock, bring to the boil then simmer for about 10 minutes until the veg is soft.
4. Mash, or blend if you want a smooth soup.
5. Season and serve with a sprinkling of cheese and a pinch of paprika.
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