Sweet Potato Casserole With Topping |
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Prep Time: 15 Minutes Cook Time: 1 Minutes |
Ready In: 16 Minutes Servings: 10 |
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This is so good we have it more than just Thanksgiving! Ingredients:
3 cups hot sweet potatoes, mashed |
1/3 cup canned evaporated milk |
1/2 cup real sweet creamy butter |
1 cup sugar |
1/3 cup brown sugar |
2 eggs, whipped |
1 tablespoon vanilla |
1 cup brown sugar |
1/2 cup flour |
1/3 cup butter, not melted |
1 cup chopped pecans |
Directions:
1. First bake the sweet potatoes until tender.
2. Peel and mash the sweet potatoes.
3. Mix the first six ingredients together and put into a casserole dish.
4. Than mix the topping ingredients together with a fork and crumble on top. Bake uncovered at 350 degrees for about 25 min, until gloden brown.
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