Sweet Potato Casserole With Praline Topping |
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Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 4 |
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Adapted from Cooking Light Ingredients:
1 cup all-purpose flour |
2/3 cup packed light brown sugar |
1/4 cup chopped pecans |
1/4 cup blue bonnet light butter, sticks (melted) |
3/4 teaspoon ground cinnamon |
5 ounces fat-free evaporated milk |
1 egg white |
1 1/2 teaspoons vanilla extract |
2 1/2 lbs sweet potatoes (es) |
1/4 cup sugar |
Directions:
1. Combine 1st 5 ingredients in small bowl. Stir to form a streusel. Set aside.
2. Cook sweet potatoes on stove. Bring to boil and then simmer approx 30 min until very tender.
3. Drain potatoes well and mash. Stir in 1 cup streusel, granulated sugar, vanilla, egg white, evap milk.
4. Spoon into 2 quart casserole coasted with cooking spray, top with remaining streusel. Bake at 350 for 45 minutes.
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