Sweet Potato Casserole Recipe - Slow Cooker |
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Prep Time: 15 Minutes Cook Time: 300 Minutes |
Ready In: 315 Minutes Servings: 4 |
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From one of Rival's Cookbooks Ingredients:
2 (16 ounce) cans sweet potatoes (drained and mashed) or 2 (16 ounce) cans yams (drained and mashed) |
1/2 cup milk |
1/4 cup dry sherry |
6 tablespoons butter (softened) or 6 tablespoons margarine (softened) |
1 teaspoon freshly grated lemon peel |
1/2 teaspoon salt |
1/4 teaspoon nutmeg |
1 dash cayenne pepper |
4 eggs |
Directions:
1. In a bowl, beat sweet potatoes, milk, sherry, and butter with an electric mixer until smooth.
2. Add remaining ingredients and beat well.
3. Pour into greased Crock-Pot.
4. Cover and cook on High setting for 1 hour, then turn to Low setting for 3 to 4 hours.
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