Sweet Potato Casserole IV |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Ingredients:
3 cups sweet potatoes, mashed, cooked (about 2-1/4 pounds) |
1/3 cup brown sugar, packed |
1/3 cup skim milk |
2 tablespoons reduced-calorie stick margarine, melted |
1 teaspoon vanilla extract |
1/2 teaspoon salt |
2 egg whites, lightly beaten |
to taste cooking spray |
1/2 cup brown sugar, firmly packed |
1/4 cup all-purpose flour |
2 tablespoons reduced-calorie stick margarine, chilled |
1/3 cup pecans, chopped |
Directions:
1. Preheat oven to 350 degrees.
2. Combine first 7 ingredients in a bowl, and stir well.
3. Spoon sweet potato mixture into an 8-inch square baking dish coated with cooking spray.
4. Combine 1/2 cup brown sugar and flour in a bowl, and cut in 2 tablespoons chilled margarine with a pastry blender or 2 knives until the mixture resembles coarse meal.
5. Stir in the chopped pecans, and sprinkle over sweet potato mixture. Bake at 350 degrees for 30 minutes.
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