Sweet Potato Casserole II |
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Prep Time: 10 Minutes Cook Time: 35 Minutes |
Ready In: 45 Minutes Servings: 8 |
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Ingredients:
3 cups sweet potatoes, cooked and mashed (i prefer martindale brand) or 1 (28 ounce) can yams, mashed (i prefer martindale brand) |
2 eggs, beaten |
1 cup sugar |
1/2 cup milk |
1/4 cup margarine, melted |
1/2 teaspoon vanilla |
1/2 teaspoon salt |
1 cup brown sugar |
1/3 cup flour |
2 tablespoons margarine, melted |
1 cup nuts, chopped |
Directions:
1. Preheat oven to 350F and lightly grease a 9 x 9 pan.
2. Combine ingredients and pour into prepared casserole.
3. Combine topping ingredients and sprinkle mixture evenly over sweet potatoes.
4. Bake for 35 minutes.
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