Sweet Potato Casserole II |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Mmmmmm! Sweet potatoes topped with creamy marshmallows. Ingredients:
5 sweet potatoes, peeled and sliced |
1/2 cup packed brown sugar |
1/4 cup low fat margarine |
2 tablespoons orange juice |
2 pinches ground cinnamon |
1 (10.5 ounce) package miniature marshmallows |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C).
2. Boil sliced sweet potatoes in water until tender. Drain.
3. In a large bowl, blend the potatoes until creamy. Stir in the butter, brown sugar, orange juice to taste and a dash of ground cinnamon.
4. Spread the sweet potato mixture into a 9x13 inch pan. Sprinkle the miniature marshmallows over the top and bake at 350 degrees F (175 degrees C) until golden brown.
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