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Prep Time: 15 Minutes Cook Time: 50 Minutes |
Ready In: 65 Minutes Servings: 8 |
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Sweet, rich, and crunchy. A lovely addition to your holiday feast. Ingredients:
1 (40 ounce) can cut sweet potatoes, undrained |
1 cup white sugar |
2 eggs |
1/3 cup butter |
1/3 cup milk |
1 teaspoon vanilla extract |
1 cup packed brown sugar |
1 cup chopped pecans |
1/3 cup all-purpose flour |
1/3 cup butter, melted |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C). Butter a 2 quart baking dish.
2. Place the sweet potatoes and their liquid in a medium saucepan, and bring to a boil. Cook 15 minutes, or until tender. Remove from heat, drain, and mash.
3. In a medium bowl, mix the mashed sweet potatoes, white sugar, eggs, 1/3 cup butter, milk, and vanilla extract. Spread evenly into the prepared baking dish.
4. In a separate bowl, mix the brown sugar, chopped pecans, flour, and 1/3 cup melted butter. Sprinkle over the sweet potato mixture.
5. Bake 35 minutes in the preheated oven, or until a knife inserted near the center comes out clean.
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