Sweet Potato Casserole Ala Boston Market |
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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 10 |
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This is the original recipe from Boston Market. Serving size is approximate but I guesstimate about 8-10 servings. Edited to say: I found the crunch topping to be more than needed. Half would be sufficient. Ingredients:
3 large sweet potatoes |
1 cup sugar |
2 eggs |
1/2 cup butter, melted |
1 teaspoon vanilla |
1/3 cup butter, melted |
1/3 cup flour |
1 cup sugar |
1 cup chopped pecans |
1 tablespoon cinnamon |
Directions:
1. Boil the sweet potatoes till tender.
2. When cool enough to handle, remove skin.
3. Put potatoes into a large bowl and whip until fluffy.
4. Add the remaining ingredients and mix well.
5. Pour into buttered 6 x 10 Pyrex casserole dish.
6. Top with the crunch topping.
7. Bake at 350 degrees for 45 minutes.
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