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Prep Time: 35 Minutes Cook Time: 45 Minutes |
Ready In: 80 Minutes Servings: 4 |
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This is my favorite sweet potato recipe. I got it years ago and revised it to include cinnamon and cardamon. -Verona Wilder, Marble Hill, Missouri Ingredients:
1-1/2 pounds sweet potatoes, peeled and quartered |
1/2 cup sugar |
1/4 cup butter, melted |
1/2 cup sweetened condensed milk |
3 eggs, lightly beaten |
1/2 teaspoon ground cinnamon |
1/4 to 1/2 teaspoon ground cardamom |
dash lemon juice |
Directions:
1. Place the sweet potatoes in a large saucepan or Dutch oven; cover with water. Bring to a boil; cook for 20-25 minutes or until tender. Drain; cool slightly and mash.
2. Add the sugar, butter, milk, eggs, cinnamon, cardamom and lemon juice. Transfer to a greased 1-1/2-qt. baking dish. Cover and bake at 350° for 45-50 minutes or until set. Yield: 4-6 servings.
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