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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Ingredients:
3 cup(s) cooked,peeled sweet potatoes |
1 cup(s) sugar |
1/4 cup(s) butter, softened |
1 teaspoon(s) vanilla |
1/3 cup(s) milk |
2 eggs, beaten |
Directions:
1. Mix all ingredients inmixing bowl. Pour into baking dish.
2. Prepare topping: 1 cup brown sugar,1/2 cup flour, 1/2 cup melted butter, 1 cup chopped pecans. Crumble on top.
3. Bake at 350 for 30-45 minutes, or until bubbly.
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