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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Ingredients:
3 medium-size sweet potatoes, boiled, peeled, and mashed (about 2 cups) |
1 cup sugar |
2 eggs, slightly beaten |
1 cup milk |
1/2 cup butter or margarine, melted |
1/2 teaspoon ground cinnamon |
1/2 teaspoon ground nutmeg |
1 teaspoon vanilla extract |
1/2 cup chopped pecans |
Directions:
1. Combine potatoes, sugar, eggs, milk, butter, cinnamon, nutmeg, and vanilla; beat at medium speed of an electric mixer until smooth. Spoon mixture into a well-greased 1 1/2-quart casserole. Sprinkle pecans over top. Bake, uncovered, at 350° for 1 hour.
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