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Prep Time: 0 Minutes Cook Time: 45 Minutes |
Ready In: 45 Minutes Servings: 12 |
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The perfect side dish to Thanksgiving dinner Ingredients:
2 cup cooked and mashed sweet potatoes |
1 stick butter melted |
1/2 cup sugar |
1/2 cup brown sugar |
2 eggs beaten |
1 1/2 tsp vanilla extract |
1/4 whipping cream |
1/2 small can coconut (optional) |
topping |
1 cup brown sugar |
1 stick butter softened |
1/2 cup flour |
1/2 tsp cinnamon |
2 t water |
3/4 cup toasted pecan pieces |
Directions:
1. Preheat oven 350 Butter a large casserole dish
2. Combine all the ingredients in large mixing bowl mixing well. Pour into buttered casserole dish. In mixing bowl combine sugar, cinnamon and flour cut in the butter and add water. Fold in the pecans and put on top of sweet potatoes. Bake 350*for 45 minutes.
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