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Prep Time: 0 Minutes Cook Time: 25 Minutes |
Ready In: 25 Minutes Servings: 8 |
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Ingredients:
3 cups mashed, cooked sweet potatoes |
1 cup sugar |
1/2 cup melted butter or margarine |
2 eggs, well beaten |
1 teaspoon vanilla extract |
1/3 cup milk |
topping |
Directions:
1. Combine sweet potatoes, sugar, butter, eggs, vanilla, and milk; mix well.
2. Spoon into a 2-quart casserole.
3. Cover with Topping.
4. Bake at 350 degrees for 25 minutes.
5. Yield: 6 to 8 servings.
6. =====================================================
7. Topping:
8. 1/2 cup firmly packed brown sugar
9. 1/4 cup all-purpose flour
10. 2 1/2 tablespoons melted butter or margarine
11. 1/2 cup chopped pecans
12. Combine all ingredients, mixing well; sprinlke on top of potato mixture before baking.
13. Yield: about 1 cup.
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