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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 8 |
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I got this recipe from my sister years ago. It has been passed around quite a bit. It's a standard at our holiday gatherings. Everyone always raves about this dish. I have finally gotten around to posting it. Ingredients:
6 sweet potatoes |
1/2 teaspoon cinnamon |
2 eggs |
0.5 (3 1/2 ounce) can shredded coconut |
3/4 cup sugar |
1 1/2 cups milk |
1/2 cup melted butter (1 stick) |
1/2 cup melted butter (1 stick) |
1 cup brown sugar |
1/2 cup flour |
1 cup pecans |
Directions:
1. Boil potates 20-30 minutes.
2. Mash with electric mixer.
3. Add cinnamon, eggs, coconut, sugar, milk and 1 stick of butter.
4. Pour into lightly greased 9x12 baking dish.
5. Mix topping ingredients and sprinkle on top of potatoes.
6. Bake at 350 degrees for 30-45 minutes.
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