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Prep Time: 30 Minutes Cook Time: 35 Minutes |
Ready In: 65 Minutes Servings: 6 |
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Easy and delicious. You have to decide whether it's a vegetable or a dessert! I use Splenda for the sweetener. Ingredients:
3 large sweet potatoes |
3/4 cup artificial sweetener |
1/4 cup butter |
2 eggs |
1 tablespoon vanilla |
1 teaspoon nutmeg |
1 teaspoon cinnamon |
milk, to blend |
1/3 cup butter |
1/3 cup flour |
1 cup pecans |
1 cup brown sugar |
Directions:
1. Cook and mash sweet potatoes.
2. Mix first 7 ingredients and pour into casserole.
3. Bake at 350°F for 15 to 20 minutes.
4. Mix butter, flour brown sugar and pecans. Add topping and cook another 15 minutes.
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