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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 8 |
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This is a casserole dish that I make for the holidays. It always goes over well, especially with the ladies. Ingredients:
2 large white potatoes, peeled and sliced |
1 medium yam, peeled and sliced |
6 slices bacon, cut in small pieces |
6 tablespoons butter |
1 tablespoon diced onion |
1/4 cup milk |
3 tablespoons brown sugar |
1/4 teaspoon pepper |
1 teaspoon parsley |
Directions:
1. In casserole dish alternately lay slices of potatoes and yams.
2. Set aside.
3. In small pan melt butter.
4. Add bacon and onion.
5. Saute for 5 minutes.
6. Add brown sugar, spices, and milk.
7. Stir until dissolved.
8. Pour over potatoes.
9. Place foil on top of casserole and bake at 375 degree for 45 minutes.
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