 |
Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 6 |
|
I got this recipe out of a newspaper and it was very good and needed to share this with you...I doctored the recipe some and it was a hit.. Ingredients:
3 lbs medium-size sweet potatoes |
1/2 cup firmly packed light brown sugar |
3 tablespoons butter, softened |
1/2 teaspoon ground cinnamon |
1/2 teaspoon ground nutmeg |
1/4 teaspoon salt |
1 cup milk |
2 tablespoons firmly packed brown sugar |
Directions:
1. In large saucepan, cook sweet potatoes in boiling salted water to cover.
2. Simmer till tender,about 15 min.
3. then drain.
4. Peel sweet potatoes and mash.
5. Stir in 1/2 cup brown sugar,butter,cinnamon,nutmeg,and salt.
6. Mix Well.
7. Blend in milk.
8. Pour seasoned sweet potato mixture into buttered 1 1/2 quart casserole dish or buttered individual bakers.
9. Sprinkle with remaining 2 Tablespoons brown sugar.
10. Bake in center of oven to 400 degrees for 30 min.
11. or until heated through.
|
|