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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 8 |
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This is a must in our home every Thanksgiving and Christmas dinner-a true southern dish. Ingredients:
4 large sweet potatoes |
2 eggs, beaten |
1/3 cup milk |
1/2 cup sugar |
1/2 cup butter, melted |
1 teaspoon vanilla |
1/3 cup butter, melted |
1/2 cup flour |
1 cup light brown sugar |
1 cup pecans |
Directions:
1. Casserole
2. Bake potatoes in 350 oven. Scoup potatoes from skin and mash in large bowl. Add remaining ingredients. Pour into 13 x 9 pan.
3. For topping, mix all ingredients and spread over sweet potato mixture.
4. Bake at 350 for 25-30 minutes.
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