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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 6 |
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this recipe came from a friend of mine and is one of her family's favorite. am not sure of the orgin. my friend, shandra, promises this to be delicious. i have not tried this yet but will soon. cooking time is an estimate. Ingredients:
6 cups cooked sweet potatoes |
2 cups sugar |
1 cup butter |
2 eggs |
1 1/2 cups coconut |
2 teaspoons vanilla |
1 cup milk |
1 cup self rising flour |
2 cups brown sugar |
2/3 cup butter |
2 cups chopped pecans |
Directions:
1. mash cooked sweet potatoes.
2. mix well first 5 ingredients and pour into a casserole dish.
3. for the topping, mix the last 4 ingredients and crumble over the top of potato mixture.
4. bake at 350 degrees until lightly browned.
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