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Prep Time: 20 Minutes Cook Time: 35 Minutes |
Ready In: 55 Minutes Servings: 4 |
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This recipe has been part of our family for a long time. It is always a big request around Thanksgiving. The sweet potatoes are so creamy and the topping is crunchy. Hope you love these as much as I do! Ingredients:
5 -6 sweet potatoes |
1/3 cup evaporated milk |
3/4 cup sugar |
1 teaspoon vanilla |
2 eggs |
1 cup brown sugar |
3/4 cup flour |
1/4 cup margarine, melted |
Directions:
1. Boil sweet potatoes until tender.
2. Remove from water and allow to cool slightly.
3. Remove skins.
4. Mash sweet potatoes (you can use a ricer to make sure there are no lumps).
5. Add evaporated milk, sugar, vanilla and eggs.
6. Mix with hand held mixer to combine.
7. Spray a 13 x 9 inch pan with Pam.
8. Place sweet potato mixture into pan and smooth out.
9. In a separate bowl, combine brown sugar, flour and melted margarine until crumbly.
10. Sprinkle over potatoes.
11. Bake at 350 degrees F for 35 minutes.
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