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Prep Time: 20 Minutes Cook Time: 60 Minutes |
Ready In: 80 Minutes Servings: 12 |
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Tasty holiday dish Ingredients:
5 lbs sweet potatoes (with skin cleaned) |
4 large eggs (slightly beaten) |
1/4 cup butter |
3/4 cup dark brown sugar |
salt (to taste) |
1 tablespoon ground cinnamon |
1 teaspoon ginger |
nutmeg (to taste) |
1/2 cup chopped pecans |
1 (8 ounce) package miniature marshmallows |
Directions:
1. -Preheat oven to 400. Puncture the cleaned potatoes with a fork and cook them until softened (about an hr.) Let cool.
2. -Oven on 350. Remove Sweet potatoe skin and mash in a large bowl. After desired smoothness add eggs, sugar, butter, salt. Separately mix the dry ingredients (cinnamon, ginger, nutmeg) and then add to the big bowl.
3. -Put all of it in a 11x13 buttered casserole dish. Add the pecans on top and cook for 40-50 minute Last ten minutes put the marshmallows on top.
4. -Pecans and marshmallows are for the top put I also like to put them in the main mix. For everyone I leave the potatoes completely smooth but I really like them a little clumpy.
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