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Prep Time: 45 Minutes Cook Time: 30 Minutes |
Ready In: 75 Minutes Servings: 10 |
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This is one of our family favorites for Christmas Day Dinner. It's a perfect balance of sweet potatoes, topped with a mixture of brown sugar & pecans. Ingredients:
3 cups sweet potatoes |
1 cup sugar |
1/2 cup melted butter |
2 eggs, beaten |
1 teaspoon vanilla |
1/3 cup milk |
1/2 cup packed brown sugar |
1/4 cup all-purpose flour |
3 tablespoons melted butter |
1/2 cup chopped pecans |
Directions:
1. Bake sweet potatoes in a 375* oven until fork tender. Let cool, then peel.
2. Preheat oven to 350*.
3. In a mixing bowl combine sweet potatoes, sugar, melted butter, eggs, vanilla, & milk. Mix on medium speed until well blended. Spoon into a geased 2 or 3 quart baking dish. Combine ingredients for the toppping & sprinkle on top of potatoes before baking.
4. Bake for 30 minutes.
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