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Prep Time: 10 Minutes Cook Time: 80 Minutes |
Ready In: 90 Minutes Servings: 8 |
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Ingredients:
2 lbs fresh sweet potatoes |
1/4 cup butter (melted) |
1/4 cup sugar (you may wish to omit) |
2 eggs |
1 teaspoon nutmeg |
1 teaspoon cinnamon |
1 cup sweetened condensed milk |
3/4 cup crushed corn flakes |
1/4 cup butter, melted |
1/2 cup brown sugar |
1/2 cup crushed pecans |
Directions:
1. Wash the sweet potatoes but do not peel them.
2. Bake whole in a baking dish at 350°F for an hour.
3. Once baked, cut in half and remove from skin.
4. Mash with fork or potato masher, then mix in all other casserole ingredients.
5. Bake at 400°F for 20 minutes in a 9x13x2-inch pan.
6. Meanwhile, mix the topping ingredients.
7. Put topping on and bake 10 minutes more.
8. (Original source unknown).
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