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Prep Time: 30 Minutes Cook Time: 30 Minutes |
Ready In: 60 Minutes Servings: 12 |
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This recipe was served at a dinner party I went to at my friend, Shea Kurtz's house. Liked it so well, I begged the recipe. I have no idea where she got it, but ever since I made it for Thanksgiving the first time (which was about 15 years ago), it's become a staple at all our holiday gatherings. Ingredients:
3 cups cooked and mashed sweet potatoes |
3/4 cup brown sugar |
1/2 teaspoon salt |
2 eggs, beaten |
2 teaspoons vanilla |
1/4 lb butter, melted |
1/2 cup milk |
1/2 teaspoon cinnamon |
1/3 cup softened butter |
1 cup brown sugar |
1/3 cup flour |
Directions:
1. Mix first 8 ingredients together and pour into a 9x9 casserole dish.
2. Blend the ingredients for the topping with mixer and sprinkle over the top of the sweet potato mixture.
3. Bake at 350 degrees for 30-35 minutes.
4. *NOTE:An alternate method that we have used and like is to put the sweet potato mix and topping into individual custard cups- these do not bake as long- basically just until the crust on top is done.
5. **NOTE2: We have also made this recipe with Brown Sugar Twin or Brown Sweet and Low for the diabetics in our family.
6. I usually increase the sweetener a bit and make a little more topping for those.
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