Sweet Potato/Carrot Fat Substitute for Recipe |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Found this one in Self magazine, February 2008. Use it in muffin recipes, etc. , replacing up to 2/3 of the fat. Ingredients:
1 sweet potato, peeled and chunked |
3 carrots, peeled and chunked |
Directions:
1. Boil sweet potato and carrots in a medium pot of cold water for about 20 minutes, until they're tender. Drain and blend in food processor with 2-3 tbsp of water. Puree until smooth.
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