Sweet Potato & Cabbage Slaw |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 6 |
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Ingredients:
2 tablespoon(s) canola oil |
3 cup(s) coarsely grated peeled sweet potato, (about 1 large) |
1 teaspoon(s) finely minced serrano, or jalapeno pepper with seeds (optional) |
1 teaspoon(s) lime juice |
1/2 teaspoon(s) salt |
4 scallions, trimmed and thinly sliced |
3 cup(s) thinly shredded napa, or savoy cabbage |
1 1/2 teaspoon(s) toasted sesame oil |
Directions:
1. Whisk canola oil, lime juice, sesame oil and salt in a large bowl. Add sweet potato, cabbage, scallions and serrano (or jalapeno), if using; toss to combine. Serve immediately.
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