Sweet Potato Butter Spread |
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Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 8 |
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This recipe was found in The Sweet Potato Lover's Cookbook, 1998, & is a simple, tasty spread especially on whole-grain or whole-wheat bread. Ingredients:
1 medium sweet potato |
1 cup unsalted butter, softened |
1/8 teaspoon ground nutmeg |
Directions:
1. Wash the sweet potato then steam for 20 to 30 minutes until tender,
2. Cool & peel the potato, then puree it in a food processor (I usually just mash it with a hand-held potato masher!).
3. Add the butter & process until smooth, then add the nutmeg & process until well-mixed.
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