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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 8 |
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There's no chocolate so I suppose they are more like blondies. From Deep South Parties (Or How to Survive the Southern Cocktail Hour Without a Box of French Onion Soup Mix, a Block of Processed Cheese, or a Cocktail Weenie) by Robert St. John Ingredients:
1/2 lb butter |
2 cups sugar |
1 1/2 cups flour |
1 teaspoon salt |
4 eggs |
2 teaspoons vanilla |
2 cups sweet potatoes, grated |
1 cup pecans, toasted |
glaze |
2 tablespoons butter |
1/4 cup orange juice |
1 teaspoon cinnamon |
1 cup confectioners' sugar |
Directions:
1. Preheat oven to 350 degrees.
2. In the bowl of and electric mixer, cream together the butter and sugar until light and fluffy. Add the rest of the ingredients in order. Stir after each one is added.
3. Pour into a 9 X 12 baking pan that has been buttered and floured.
4. Bake for 30-40 minutes. Let the brownies cool completely before cutting.
5. For the glaze, melt the butter and add the remaining ingredients. Let cool and glaze the brownies after they have been cut.
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