Sweet Potato Bread with Pecans |
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Prep Time: 10 Minutes Cook Time: 50 Minutes |
Ready In: 60 Minutes Servings: 2 |
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Ingredients:
2 1/3 cups sugar |
2/3 cups water |
2/3 cup oil |
4 eggs |
2 cups mashed sweet potatoes |
3 1/3 cups all-purpose flour |
2 teaspoons baking soda |
1 1/2 teaspoons salt |
1 teaspoon cinnamon |
1/2 teaspoon baking powder |
1 cup coarsely chopped pecans |
Directions:
1. Preheat oven to 350 degrees F.
2. Combine sugar, water, oil, eggs, and sweet potatoes and mix thoroughly. Add dry ingredients and mix to combine. Add pecans and mix well. Divide between 2 greased loaf pans and bake for 50 minutes. Cool in pan to room temperature.
3. Note: A viewer, who may not be a professional cook, provided this recipe. The FN chefs have not tested this recipe and therefore, we cannot make representation as to the results.
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