Sweet Potato Bread or Muffins |
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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 4 |
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This recipe courtesy of Perry Street Inn and freezes beautifully. It makes 2 loaves or 48 mini-muffins. Ingredients:
3 eggs |
1 1/2 cups sugar |
1 1/2 cups mashed sweet potatoes (or 1 16-oz can sweet potatoes, drained and mashed) |
1 cup oil |
2 teaspoons vanilla extract |
2 1/4 cups all-purpose flour |
1 1/2 teaspoons baking powder |
1 1/2 teaspoons baking soda |
1 1/2 teaspoons cinnamon |
1 teaspoon salt |
1/4 teaspoon ground cloves |
1/4 teaspoon ground ginger |
1/4 teaspoon nutmeg |
nuts (optional) or raisins (optional) |
Directions:
1. In a large mixing bowl, combine eggs, sugar, sweet potatoes, oil, and vanilla. Mix well with an electric mixer or by hand.
2. Mix the dry ingredients and add to sweet potato mixture. Beat onhly enough to blend. Add the nuts or rainsins last.
3. Pour into 2 greased and floured 8-inch loaf pans or 48 tiny muffin cups.
4. Bake in a 350 ovne for 50 to 60 minutes for loaves, or 20 to 25 minutes for muffins.
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