Sweet Potato Black Bean Roll-Ups |
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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 16 |
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Great recipe idea for 'Meatless Mondays!' Don't let the ingredient list fool you. The flavor combination is awesome. Plate these up with the fold-side down and they will travel better! I never bring any of these home from a potluck. Ingredients:
1 tablespoon olive oil, or as needed |
1 small onion, diced |
1 clove garlic, minced |
1/4 cup peanut butter |
1 (29 ounce) can sweet potatoes, drained |
1 bunch fresh cilantro, chopped |
1 (14 ounce) can black beans, rinsed and drained |
8 flour tortillas |
1/4 cup sour cream, or as needed |
1/4 cup salsa, or as needed |
Directions:
1. Heat olive oil in a skillet over medium heat; cook and stir onion and garlic in the hot oil until translucent, 10 to 15 minutes. Stir in peanut butter until melted, 2 to 3 minutes. Mash sweet potatoes into onion mixture; cook and stir until heated through and creamy, about 5 minutes. Fold in cilantro and black beans.
2. Stack tortillas on a microwave-safe plate and cover with a paper towel; cook in microwave until just warmed, about 30 seconds. Spread sweet potato mixture onto each tortilla; fold each tortilla around the filling, creating an envelope shape. Top each with a dollop of sour cream. Cut each roll-up in half; serve with salsa.
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