Sweet Potato & Black Bean Hash |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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I think this originally comes from Vegetarian Times. Ingredients:
1 large onion, chopped |
3 teaspoons dried thyme leaves |
3 -4 tablespoons olive oil |
1 sweet red pepper, chopped |
4 cups peeled cubed sweet potatoes (1/2 inch cubes) |
8 ounces shiitake mushrooms, thinly sliced |
2 (15 ounce) cans black beans, drained and rinsed |
salt & pepper |
3/4 cup crumbled goat cheese |
6 eggs, poached |
Directions:
1. In large skillet, sauté onion and thyme in oil until onion is tender, about 5 minutes.
2. Add red pepper and sweet potatoes; sauté until potatoes begin to soften, about 8 minutes.
3. Add mushrooms; sauté 5 minutes. Stir in beans and cook until potatoes are tender, about 5 minutes.
4. Season to taste with salt and pepper.
5. Spoon vegetable mixture onto plates; sprinkle with goat cheese.
6. Top hash on each plate with one egg; sprinkle with chives.
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