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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 16 |
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365 Snacks, Hor D’Doeuvres and Appetizers Ingredients:
1 lb sweet potato (2 inches in diameter) |
2 tablespoons vegetable oil |
1/3 cup sour cream |
caviar |
fresh chives |
scallion, chopped |
crystallized ginger |
crumbled bacon |
chopped fresh herb |
Directions:
1. Preheat oven to 400. Scrub sweet potatoes and trim ends. Cut into 1/4 inch rounds.
2. Oil a jelly roll pan and arrange sweet potatoes in a single layer. Brush with oil.
3. Bake 15 minutes or until slices are golden brown on the bottom. Turn over and cook 10 minute longer.
4. Transfer potato slices to a serving plate and spoon or pipe about 1/2 teaspoon sour cream onto each.
5. Top with 1 or more toppings. Serve hot, warm or at room temperature.
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