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Prep Time: 10 Minutes Cook Time: 40 Minutes |
Ready In: 50 Minutes Servings: 8 |
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Went to an Italian restaurant and fell in love with the Soup of the Day, this is my attempt to recreate it! Ingredients:
4 cups chicken broth |
2 lbs sweet potatoes |
1 acorn squash |
1 onion |
1 cup carrot |
4 tablespoons nutmeg |
1 tablespoon ginger-garlic paste |
1 cup heavy cream |
Directions:
1. Saute Onions.
2. Cube Sweet Potatoes, Acorn Squash and Carrot.
3. Add to Chicken Broth.
4. Boil 25 min or until tender.
5. Puree with immersion blender or in a food processor.
6. Return to pot.
7. Add nutmeg and Garlic Ginger Paste (I used garlic ginger paste because it's what i had on hand, I didn't realize I was out of ginger).
8. Add heavy cream and heat thoroughly.
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