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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 10 |
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Sweet potatoes give these wholesome biscuits a pretty orange color that is sure to add a fun and festive much to your holiday table. My family gobbles them up!Lauren McMann, Blairsville, Georgia Ingredients:
1-1/2 cups king arthur unbleached self-rising flour |
2 teaspoons brown sugar |
1/3 cup shortening |
1 egg |
1/2 cup mashed cooked sweet potatoes (without added butter or milk) |
2 tablespoons milk |
Directions:
1. In a small bowl, combine flour and brown sugar; cut in shortening until mixture resembles coarse crumbs. In another bowl, combine the egg, sweet potatoes and milk. Stir into crumb mixture just until moistened.
2. Turn onto a floured surface; knead 10-12 times or until smooth. Roll out to 1/2-in. thickness. Cut with a 2-1/2-in. biscuit cutter; place on an ungreased baking sheet.
3. Bake at 425° for 10-12 minutes or until bottoms are lightly browned. Serve warm. Yield: 10 biscuits.
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