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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 cup sifted all-purpose flour |
1 tablespoon baking powder |
1/2 teaspoon salt |
3 tablespoons shortening |
1/2 cup cooked, mashed sweet potatoes |
1/4 cup plus 2 tablespoons milk |
Directions:
1. Combine flour, baking powder, and salt; stir well. Cut in shortening until mixture resembles coarse meal. Stir in cooled potatoes. Sprinkle milk over flour mixture; stir until dry ingredients are moistened.
2. Turn dough out onto a lightly floured surface, and knead 10 to 12 times.
3. Roll dough to 1/2-inch thickness; cut with a 1 3/4-inch biscuit cutter. Place biscuits on a greased baking sheet. Bake at 450° for 8 minutes or until lightly browned.
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