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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 46 |
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These are great with bacon and eggs Ingredients:
1 1/4 cups flour |
2 teaspoons baking powder |
1 tablespoons sugar |
1/2 teaspoon salt |
1/4 cup shortening |
1 cup, cooked, mashed sweet potatoes, cooled to room temperature |
milk (0-4 tablespoons) |
Directions:
1. Sift flour, baking powder, sugar and salt into a mixing bowl. Cut in shortening. Stir in sweet potatoes. Stir in milk, 1 tablespoon at a time, until dough holds together. Turn out onto a floured board. Knead slightly. Roll out to 1/2-inch thickness. Cut with floured biscuit cutter. Place on a lightly greased cookie sheet. Bake about 15 minutes at 400 degrees.
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