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Prep Time: 20 Minutes Cook Time: 12 Minutes |
Ready In: 32 Minutes Servings: 16 |
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I'm looking forward to trying these! Ingredients:
2 1/2 cups buttermilk biscuit mix |
1/3 cup margarine, softened |
1 cup sweet potato, cooked and mashed |
1/2 cup milk |
Directions:
1. Preheat oven to 450°F.
2. Stir together all ingredients until soft dough forms.
3. Place dough on surface dusted with biscut baking mix. Roll dough in baking mix to coat. Shape into a ball.
4. Knead 3-4 times.
5. Roll 1/2 inch thick.
6. Cut with 2 1/2-inch cutter dipped in baking mix.
7. Place with edges touching on ungreased cookie sheet.
8. Bake 10-12 minutes or until golden brown.
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