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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 7 |
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This is a must at our house on Thanksgiving and Christmas. Ingredients:
40 ounces canned sweet potatoes |
1/4 cup butter |
1 pinch salt (optional) |
3 cups crushed cornflakes cereal |
3/4 cup real maple syrup |
10 large marshmallows |
Directions:
1. Drain sweet potatoes and put into large mixing bowl. Mash the potatoes with butter or margarine. Salt to taste.
2. Hand pat mixture into 3 inch diameter balls. Roll in crushed corn flakes and put into 9 x 12 inch greased baking dish. Pour maple syrup evenly over all balls.
3. Bake at 325 degrees F (165 degrees C) for 40 minutes. The last fifteen minutes put a marshmallow over each ball.
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