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Prep Time: 15 Minutes Cook Time: 40 Minutes |
Ready In: 55 Minutes Servings: 8 |
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This yummy sweet potato bake varies from the marshmallow version and my husband LOVES it. It is always a treat when I decide to make it. We have been serving it at Thanksgiving Dinner for years! Ingredients:
3 cups mashed sweet potatoes |
1 cup sugar |
2 eggs |
1/4 cup butter |
1/2 teaspoon salt |
1/2 cup milk |
1 cup brown sugar |
1 cup broken pecans |
1/3 cup flour |
1 teaspoon vanilla |
1/4 cup melted butter |
Directions:
1. Preheat oven to 350 degrees.
2. Beat all sweet potato ingredients together and pour into greased 81/2 x11 baking pan.
3. In a small bowl mix the topping ingredients together,stirring well.
4. Crumble the mixture over top of sweet potatoes.
5. Bake in oven for 35-45 minutes until sweet potatoes are set and topping looks crunchy.
6. Delicious!
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