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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 8 |
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This is our favorite sweet potato casserole. We love the pecans on top. I cook the sweet potatoes the day before. Ingredients:
3 cups cold mashed sweet potatoes (mashed without butter or milk) |
1 cup sugar |
1/2 cup milk |
3 tablespoons butter, softened |
1 egg |
1/2 teaspoon salt |
1/2 teaspoon maple flavoring |
3/4 cup brown sugar |
3/4 cup chopped pecans |
1/4 cup flour |
2 tablespoons cold butter |
Directions:
1. Beat sweet potatoes, sugar, milk, butter, egg, salt and maple flavoring until smooth.
2. Put into greased 2 qt casserole.
3. In small bowl, mix brown sugar, pecans and flour.
4. Cut in butter until crumbly.
5. Sprinkle over sweet potatoes.
6. Bake, uncovered, at 325° for 45 minutes.
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