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Prep Time: 35 Minutes Cook Time: 20 Minutes |
Ready In: 55 Minutes Servings: 10 |
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This is an easy dish to prepare and is a perfect addition to that special holiday meal. The topping is flavorful and gives a nice contrast of textures. Ingredients:
7 large sweet potatoes (about 6 pounds), peeled and cubed |
1/4 cup butter, cubed |
1/2 cup orange marmalade |
1/4 cup orange juice |
1/4 cup packed brown sugar |
2 teaspoons salt |
1 teaspoon ground ginger |
topping: |
12 oatmeal cookies, crumbled |
6 tablespoons butter, softened |
Directions:
1. Place sweet potatoes in a Dutch oven and cover with water. Bring to a boil. Reduce heat; cover and cook just for 10-15 minutes or until tender. Drain
2. Mash potatoes with butter. Add the marmalade, orange juice, brown sugar, salt and ginger. Transfer to a greased 13-in. x 9-in. baking dish. Toss cookie crumbs with butter; sprinkle over the top.
3. Bake, uncovered, at 400° for 20 minutes or until browned. Let stand for 15 minutes before serving. Yield: 10-12 servings.
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