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Prep Time: 1 Minutes Cook Time: 25 Minutes |
Ready In: 26 Minutes Servings: 6 |
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This recipe was a hit at a potluck. I cut back on the sugar from the original recipe. Those who love candied yams will love this! Ingredients:
3 cups mashed sweet potatoes |
3/4 cup sugar |
1/3 cup butter, melted |
2 eggs |
1 teaspoon vanilla |
1 teaspoon ground cinnamon |
1/4 teaspoon ground nutmeg |
1/4 cup heavy cream, half and half or 1/4 cup whole milk |
1 cup brown sugar |
3 tablespoons butter, melted |
1/3 cup all-purpose flour |
1 cup pecans or 1 cup walnuts, chopped |
Directions:
1. Individually wrap the sweet potatos in foil and bake at 450 for 1 hour. Cool and peel off skin. Mash potatos with a potato masher or ricer in a bowl.
2. Preheat oven to 325 degrees. Mix all ingredients together except for cream. Beat with an electric mixer until smooth. Add cream and mix well.
3. Mix topping ingredients together in a bowl or small bag.
4. Pour into greased baking dish ( 1 1/2 quarts). Add topping.
5. Bake for 25 to 30 minutes.
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