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Prep Time: 20 Minutes Cook Time: 45 Minutes |
Ready In: 65 Minutes Servings: 6 |
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Our family will not even consider eating if this is not on the menu! Ingredients:
3 1/2 cups mashed sweet potatoes |
1/4 cup milk |
1/4 cup orange juice |
2 eggs, beaten |
1 teaspoon vanilla extract |
1/2 cup white sugar |
1/2 teaspoon salt |
3 tablespoons butter, softened |
1/2 teaspoon ground nutmeg |
1/2 teaspoon ground cinnamon |
1/4 cup butter, softened |
3/4 cup packed light brown sugar |
1/2 cup all-purpose flour |
3/4 cup chopped pecans |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C). Grease one 2 quart casserole dish.
2. In a large bowl, blend together the sweet potatoes, milk, orange juice, eggs, vanilla, sugar, salt, butter, nutmeg and cinnamon. Pour into prepared casserole dish.
3. Mix together the 1/4 cup butter, brown sugar, flour and pecans; sprinkle over sweet potato mixture.
4. Bake at 350 degrees F (175 degrees C) for 45 minutes.
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